I took the day off yesterday, and about 3/4 of the way through our day of leisurely adventuring, I looked at my work email and saw several different office-wide emails alerting people to the existence of different pies in the kitchen for Pi Day. In my head, I still think it’s basically March 1st (SERIOUSLY, THOUGH, HOW IS IT THE 15TH?!), so I sort of, kind of, totally, absolutely forgot about Pi Day. But really? Who doesn’t like an excuse to eat pie? Cyborgs and zombies, that’s who.

So, we decided to try our hand at making a vegetarian pot pie for dinner. We’ve done several versions of vegetarian shepherd’s and pot pies, usually with lackluster results. I’ve found it’s pretty tricky to vegetarian-ize standard, classic, meaty favorites, like pot pie or meatloaf, but we figured there was no better day to give it another shot. A quick Google search turned up this recipe, which we used with some adaptations.

We used a 9 inch pie plate instead of an 11 x 7 dish, so we sort of guessed at how much to reduce quantities of all the ingredients to fit our pie. Because it was a last-minute idea and we still had to go hang out in the beer garden for a while before we wanted to cook dinner (priorities!), we took a bunch of shortcuts: namely, store-bought crust, and a box each of frozen mixed veggies (corn, green beans, lima beans, peas, carrots) and of cauliflower florets. We also added more garlic than the recipe calls for, because we like to ward off vampires and coworkers just by emitting garlic through our skin.

Other modifications made based on the comments on the recipe. We only used a cup and a half of vegetable broth, and we used 4 tablespoons of cornstarch instead of 2. Probably could have stood to increase the broth or cut the cornstarch a bit, but it was moist and delicious without making the crust soggy. I was skeptical of the soy sauce, but I have to say that this was the best vegetarian pot pie I’ve had. It definitely satisfied the craving for pot pie without using any fake meat or such things.

So, ultimately, our last-minute Pi Day celebration was a success! And now I need to go wrap up the leftovers before we slowly pick away at the remaining pie until it’s gone…

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